Just like the kitchen is the heart of the home, it’s also the heart of hospice. It’s where bread is baked, legs of lamb are roasted, fresh fish is fried and every description of cake whipped up – all with care and attention to detail by our dedicated kitchen team.
I'll always be Mum
It was the news she least expected. Alison, a single mother of two teenagers, shares how she has learned to live with cancer, how she has adapted to still be the best mum she can be to her kids - and how Harbour Hospice has come to fit into their lives to support them.
Shore Project Update - March 2022
It’s now been a year since work began at 7 Shea Terrace and, despite delays caused by Covid-19, we’ve achieved a major milestone in completing stage one of the project and re-opening our Inpatient Unit.
There for you
When Mike Dawson needed to call on hospice three years ago he already knew he was in good hands.
NZ-first Harbour Hospice introduces Nav-CARE
In a move that will see Harbour Hospice leading the way in New Zealand, we have introduced a new volunteer-based programme that will enrich patients’ hospice experience.
Why we do what we do
More than places of trade, our shops provide a connection back to the care we provide, and a social hub for volunteers and the community.
Extraordinary care in extraordinary circumstances
When Auckland went back into lockdown last August Harbour Hospice clinical teams rolled up their sleeves and went into battle.
Gruelling run raises more than $70K for hospice
Aaron Carter is no stranger to running. But even he had to dig deep to complete his latest event.
Secret to 70 years of marriage
Getting to know our volunteers: Ian and Lorraine began volunteering for Harbour Hospice in 2015. Both in their 90s, they celebrated their 70th wedding anniversary in February 2021.
