Often described by its patients and loved ones as ‘a lifeline’, during May Harbour Hospice is asking the community to donate to be theirs.
Harbour Hospice welcomes Amanda Fowler as new Chief Executive
Amanda Fowler has been announced as the new Chief Executive for Harbour Hospice, taking over the reins from Jan Nichols who is retiring in late November after 13 years at the helm.
Whānau’s heartbreaking story and waiata inspire at Vintners’ Brunch
At this year’s Vintners’ Brunch - the charity's largest annual fundraiser - Ken McIver spoke as guest speaker about the family’s experience of hospice.
Former New Zealand Warrior Dean Bell on working for hospice and being a granddad
He counts running out to a Wembley Stadium crowd of 100,000 among his greatest moments, but Kiwi rugby league great Dean Bell reckons he’s living his best life now as a hospice worker and granddad.
Young carer inspires supporters at Vintners’ Brunch
Harbour Hospice’s largest annual fundraiser, Vintners’ Brunch, is always a memorable affair. But at this year’s event, held at the Pullman Auckland on Sunday 20 August, it was guest speaker Gabrielle Anstiss who made it unforgettable.
Double celebration as Harbour Hospice marks 40 years of care in the community alongside North Shore’s official opening
More than 200 generous donors, supporters, local businesses, staff and volunteers gathered at Harbour Hospice in Takapuna on Saturday [24 June] to formally celebrate the end of an ambitious multi-million-dollar redevelopment project.
Refurbished North Shore site gets approval for public use
After years of planning, and navigating a global pandemic, the monumental $20 million project to redevelop the Harbour Hospice building on the North Shore is celebrating a major milestone – being approved for public use.
Vintners' Brunch dishes up $405k for Harbour Hospice
Iconic fundraising event Vintners’ Brunch celebrated 25 years in style, raising $405,000 for Harbour Hospice.
Awareness Week 2022
Harbour Hospice seeks community support to fill desperate need for nurses this Hospice Awareness Week May 16 – 22.
Vintners’ Brunch dishes up $362k for local hospice
Harbour Hospice Chief Executive, Jan Nichols, is deeply humbled by the support of every restaurant and winery involved.
