In its 27th year, Vintners' Brunch is a flagship fundraiser for Harbour Hospice, where over 400 participants enjoy the privilege of sampling stunning New Zealand wines, matched perfectly to dishes created by top Auckland restaurants. Guests will meet the personalities and chefs behind the wine and food matches and vote to decide who takes home the coveted Vintners’ Brunch Wine and Food Match Award. This year the supporting restaurants and wineries will be aiming to beat the 2023 winners, Poni of Commercial Bay and Babich Wines, who produced a Crab & Scallop Ravioli paired with Babich’s Family Estates Organic Rosé.

Tickets are now available and often sell out well before the event.

Tickets
Table of 10         $3,100 (incl GST)
Individual seat    $310 (incl GST)

By purchasing tickets to this event you, and your guests, agree to the event terms and conditions.

Secure your seats now by emailing Jodi.