Weekend Chef




About Us

Harbour Hospice provides specialist palliative care services to patients and families living on the Hibiscus Coast, on the North Shore and in the Warkworth and Wellsford communities. We operate from three main sites at Red Beach, Takapuna and Warkworth. We are a values based organisation and take pride in working with and caring for people in our communities.

About the Role

We’re looking for an experienced casual Chef/Cook to join our team at Hibiscus Coast Hospice to cater for our patients and families over the weekend.

Shift times: Saturday & Sunday 8.00am to 2.00pm & 4.00pm to 6.00pm

Please note this role is required on a casual basis as and when required.

Must have relevant cooking and baking skills to service patient needs, previous experience within an aged care or palliative care setting would be fantastic.

Ideally some flexibility around picking up additional hours to cover sick leave, annual leave and ad hoc catering support.

Opportunity to pick up additional hours at our Takapuna Hospice

How to Apply

For further information call Jayne Rice, Recruitment Specialist on 0212 800323 or email Jayne.Rice@harbourhospice.org.nz

Applications close: 27 May 2019

To find out more or to have a chat about any of our advertised roles, please contact our HR team on hr@harbourhospice.org.nz or call 09 486 1688