This event was brought to New Zealand in 1996 by Bill Spence of Matua Wines; giving Hospice the exclusive right to host the event. We thank Bill Spence, Allyson Gofton & The Women's Fundraising Committee who established the event 23 years ago.
Guests of Vintners' Brunch sample stunning New Zealand wines, each perfectly matched to a dish crafted by a top Auckland restaurant. The event closes with voting to decide who takes home the Vintners’ Brunch Wine and Food Match Award.
To reserve your table:
To view sponsorship opportunities:
Please note that our talented participating chefs and winemakers have the freedom to create their ‘perfect match’ to impress 460 Hospice Foodies. Vintners’ Brunch 2019 cannot cater to specific dietary requirements. Sorry for any inconvenience this may cause.
Please contact Events Manager Jaidan Mason by e-mail or on (09) 486 1688 with queries.
Sunday 4 August 2019: 11am - 5pm